My nephews Ethan's pre-k class made a cook book, and all the kids had to come up with all the recipes so much better than I could've imagined. pic.twitter.com/X5d0Sqzw5N
-Jordan Adams (@JordanKAdams97) 16 de maio de 2018
I can't remember much about pre-k or kindergarten, but what I can remember is distinct, and of those memories are ones of dictating stories to a class aide with a typewriter for various projects. While creating the art portion of a project, my classmates and I would get called into the hallway one by one by Miss Maryann, who would type everything we said for the written portion of the project (the best example I can remember was being asked to recite an original Mother's Day poem to accompany a handprint flower masterpiece, which still hangs in my mom's basement).
Although the time of the typewriter is mostly in the past, a pre-k class of today was tasked with writing (read: dictating) 'recipes' for a class cookbook, and you can basically hear the toddler in the hysterical computer-printed transcriptions.
Shared by Jordan Adams, the uncle of one of the kids in the class, each recipe includes cooking times, ingredients and where to buy them, and instructions — and they're all pretty much downhill from the recipe names on. 'My nephew Ethan's pre-k class made a cookbook, and all the kids had to come up with all the recipes,' Jordan escreveu no Twitter . 'Muito melhor do que eu poderia imaginar.'
'Não coloque nada neles porque é assim que você faz ovos, sem nada.'
Ethan, sobrinho de Jordan, talvez tivesse a receita mais distinta. Chamada de 'Ovos de Ethan', a receita pede panquecas, açúcar e Skittles, que você pode comprar no Texas Roadhouse por US $ 3 - e embora os ovos levem uma hora para serem preparados, o tempo de cozimento é de dois segundos.
'Primeiro você coloca as panquecas e depois o açúcar e pronto', Ethan instrui. 'Você pode cozinhar, mas pode ir até minha casa e eu lhe darei ovos porque minha mãe faz ovos o tempo todo. Você pode comê-los com uma colher. Não coloque nada neles porque é assim que você faz ovos, sem nada.
Agora, se isso não é excelência culinária, não tenho certeza do que é.
